A Conventional Ale - Beer Recipe - Brewer's Friend

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A Conventional Ale

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday September 15th 2018
1.036
1.010
3.5%
0.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Dark 20L10 lb Munich - Dark 20L 33 20 90.9%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 9.1%
11 lbs / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 4 16  
Boil off losses -2.25 -9  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.63 22.5
Equipment Profile Used: System Default
"A Conventional Ale" Munich Dunkel beer recipe by Camp. All Grain, ABV 3.48%, IBU 0, SRM 24.04, Fermentables: (Munich - Dark 20L, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 16:36 UTC