Dry Day IPA mk4 - Beer Recipe - Brewer's Friend

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Dry Day IPA mk4

180 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://wiki.homebrewersassociation.org/TsunamiIPAN
Calories: 180 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Saturday September 15th 2018
13.5 °P
3.0 °P
5.7%
67.5
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 89.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Falconer's Flight1.7 oz Falconer's Flight Hops Pellet 11 First Wort 0 min 37.3 15.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 10 min 6.77 9.3%
1 oz Citra American Noble1 oz Citra American Noble Hops Pellet 3 Boil 10 min 1.97 9.3%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 10.3 Whirlpool 0 min 9.82 13.1%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.2 Whirlpool 0 min 11.63 13.1%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 6.5 Dry Hop 7 days 13.1%
1.40 oz Mosaic Cryo1.4 oz Mosaic Cryo Hops Lupulin Pellet 25.6 Dry Hop 7 days 13.1%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.2 Dry Hop 7 days 13.1%
10.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 59 73 15 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 11.11 g | 44.4 qt) 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.2 g | 48.8 qt) 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Dry Day IPA mk4" American IPA beer recipe by http://wiki.homebrewersassociation.org/TsunamiIPAN. All Grain, ABV 5.67%, IBU 67.49, SRM 5.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Falconer's Flight, Amarillo, Citra American Noble, Simcoe, Cascade, Mosaic Cryo) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2019-09-12 22:56 UTC