AG30 Lunar Thorn 4 - Beer Recipe - Brewer's Friend

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AG30 Lunar Thorn 4

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Farny
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday September 15th 2018
1.058
1.013
5.8%
39.4
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 87.5%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.7%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 1.1%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
50 g Torrified Wheat50 g Torrified Wheat 36 2 1%
5.26 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 5.9 Boil 70 min 39.36 58.8%
35 g Challenger35 g Challenger Hops Pellet 7.4 Aroma 0 min 41.2%
85 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 66 °C 150 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"AG30 Lunar Thorn 4" Extra Special/Strong Bitter (ESB) beer recipe by Farny. All Grain, ABV 5.83%, IBU 39.36, SRM 16.18, Fermentables: (Maris Otter Pale, Crystal 45L, Flaked Barley, Roasted Barley, Chocolate, Torrified Wheat) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 10:03 UTC