AG29 Oak Beauty 8 - Beer Recipe - Brewer's Friend

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AG29 Oak Beauty 8

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 15th 2018
1.050
1.013
4.9%
43.5
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 91.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.9%
0.23 kg United Kingdom - Crystal 45L0.225 kg Crystal 45L 34 45 4.3%
5.23 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.4 Boil 70 min 36.77 46%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 6.7 25.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Aroma 0 min 28.7%
87 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.6 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"AG29 Oak Beauty 8" Extra Special/Strong Bitter (ESB) beer recipe by Farny. All Grain, ABV 4.93%, IBU 43.47, SRM 13.83, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat, Crystal 45L) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 15:44 UTC