Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday September 15th 2018
1.053
1.009
5.7%
36.5
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 41.7%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 25%
1 lb American - White Wheat1 lb White Wheat 40 2.8 16.7%
1 lb German - Pilsner1 lb Pilsner 38 1.6 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.7 First Wort 60 min 25.69 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 20 min 7.78 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.56 10%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 5 min 1.49 10%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 10%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 10%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by filthyastronaut. BIAB, ABV 5.73%, IBU 36.51, SRM 4.4, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Pilsner) Hops: (Hallertau Mittelfruh, Willamette, Crystal)
Last Updated and Sharing
 
747
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-15 15:39 UTC