Seven Seas APA - Beer Recipe - Brewer's Friend

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Seven Seas APA

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Redshank
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday September 15th 2018
1.064
1.018
6.1%
28.8
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight 7 C's1 oz Falconer's Flight 7 C's Hops Pellet 10 Boil 45 min 23.63 25%
1 oz Falconer's Flight 7 C's1 oz Falconer's Flight 7 C's Hops Pellet 10 Boil 5 min 5.13 25%
2 oz Falconer's Flight 7 C's2 oz Falconer's Flight 7 C's Hops Pellet 10 Dry Hop Day 3 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Other 1 hr.
1 tsp Calcium Choride Water Agt Other 1 hr.
0.25 tsp Salt Water Agt Other 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 148 °F 60 min
14.63 qt Strike Temp @ 1.5 qt/lb Temperature -- 161.3 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.51 38  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 1 4  
Volume into fermentor 6.5 26  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

7 c’s: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal

BRY-97 yeast from Lalkemand

Last Updated and Sharing
 
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  • Last Updated: 2022-02-26 04:55 UTC
  • Snapshot Created: 2018-09-15 15:24 UTC