AHA Marzen - Beer Recipe - Brewer's Friend

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AHA Marzen

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday September 15th 2018
1.057
1.013
5.7%
29.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 lb Belgian - Pale Ale4.17 lb Pale Ale 38 3.4 81.6%
0.63 lb American - Munich - Light 10L0.63 lb Munich - Light 10L 33 10 12.3%
0.31 lb German - Caramel Pils0.31 lb Caramel Pils 35 2.4 6.1%
5.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Horizon0.1 oz Horizon Hops Pellet 12.5 Boil 60 min 10.81 10.6%
0.42 oz Hersbrucker0.42 oz Hersbrucker Hops Pellet 4 Boil 30 min 11.17 44.7%
0.42 oz Hallertau Hersbrucker0.42 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.21 44.7%
0.94 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.24 8.9  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.89 19.6
Equipment Profile Used: System Default
"AHA Marzen" Märzen beer recipe by Topher319. All Grain, ABV 5.73%, IBU 29.19, SRM 6.47, Fermentables: (Pale Ale, Munich - Light 10L, Caramel Pils) Hops: (Horizon, Hersbrucker, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 15:24 UTC