Freezer cleaner Neipa 3/4 - Beer Recipe - Brewer's Friend

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Freezer cleaner Neipa 3/4

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steck
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday September 15th 2018
1.062
1.011
6.8%
0.0
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 58.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 16.7%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 12.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.2%
24 lbs / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.35 g | 45.4 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"Freezer cleaner Neipa 3/4" Specialty IPA: New England IPA beer recipe by Steck. All Grain, ABV 6.76%, IBU 0, SRM 6.61, Fermentables: (Golden Promise, White Wheat, Bonlander Munich, Corn Sugar - Dextrose, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 14:22 UTC