dark cherry chocolate oatmeal stout - Beer Recipe - Brewer's Friend

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dark cherry chocolate oatmeal stout

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zed
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday September 15th 2018
1.067
1.018
6.4%
33.5
42.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg United Kingdom - Maris Otter Pale4.05 kg Maris Otter Pale 38 3.75 63.8%
0.54 kg American - Caramel / Crystal 40L0.54 kg Caramel / Crystal 40L 34 40 8.5%
0.54 kg American - Caramel / Crystal 80L0.54 kg Caramel / Crystal 80L 33 80 8.5%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 4.3%
0.54 kg American - Chocolate0.54 kg Chocolate 29 350 8.5%
0.14 kg American - Roasted Barley0.14 kg Roasted Barley 33 300 2.2%
0.27 kg American - Carapils (Dextrine Malt)0.27 kg Carapils (Dextrine Malt) 33 1.8 4.3%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.16 oz East Kent Goldings2.16 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.45 100%
2.16 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"dark cherry chocolate oatmeal stout" Oatmeal Stout beer recipe by Zed. All Grain, ABV 6.39%, IBU 33.45, SRM 42.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Flaked Oats, Chocolate, Roasted Barley, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 03:24 UTC