Landlord
125 calories
12.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Styrian Goldings33 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
19.66 |
37.5% |
|
33 g |
Goldings33 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
16.08 |
37.5% |
|
22 g |
Styrian Goldings22 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
4.44 |
25% |
|
88 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.6 L |
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
14 |
|
Mash volume with grains
|
17 |
|
Grain absorption losses
|
-4.7 |
|
Remaining sparge water volume (equipment estimates 25.6 L)
|
17.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 34 L)
|
26 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
31.6
|
| Equipment Profile Used: |
System Default |
"Landlord" Special/Best/Premium Bitter beer recipe by Timmy Taylor / Graham Wheeler. All Grain, ABV 4.17%, IBU 40.18, SRM 7.18, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Styrian Goldings, Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-15 17:35 UTC
