Mahmouds Bier - Beer Recipe - Brewer's Friend

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Mahmouds Bier

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 15th 2018
1.061
1.017
5.9%
48.1
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 76%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.8 Boil 60 min 21.08 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.6 Boil 30 min 11.64 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 20 min 10.77 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.6 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Mahmouds Bier" American IPA beer recipe by J Bell. All Grain, ABV 5.85%, IBU 48.08, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, White Wheat, Caramel / Crystal 60L) Hops: (Horizon, Willamette, Centennial, Cascade)
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  • Last Updated: 2018-09-16 07:20 UTC