Citra PA - Beer Recipe - Brewer's Friend

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Citra PA

148 calories 12.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday September 15th 2018
1.049
1.008
5.3%
28.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 74.8%
0.50 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light 35 4 12.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.5%
0.01 kg American - Chocolate0.01 kg Chocolate 29 350 0.2%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 7.99 7.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 10.65 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.06 23.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.34 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.97 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 16.3
Mash volume with grains (equipment estimates 28.4 L) 18.3
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.3  
Equipment Profile Used: System Default
"Citra PA" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 5.32%, IBU 28.02, SRM 4.73, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Dry Malt Extract - Light, Chocolate) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 14:02 UTC