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Belgian pale ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J&j
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday September 15th 2018
1.051
1.015
4.7%
19.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pilsner4.25 kg Pilsner 37 1.8 85%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 5%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 17.58 66.7%
5 g First Gold5 g First Gold Hops Pellet 7.5 Boil 10 min 1.84 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.4
Mash volume with grains (equipment estimates 36 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Belgian pale ale" Belgian Pale Ale beer recipe by J&j. BIAB, ABV 4.67%, IBU 19.42, SRM 7.68, Fermentables: (Pilsner, Biscuit, Munich - Light 10L, CaraMunich II) Hops: (Magnum, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 13:58 UTC