Double Pump NEIPA V2.1 - Beer Recipe - Brewer's Friend

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Double Pump NEIPA V2.1

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drew
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday September 15th 2018
1.073
1.015
7.6%
57.0
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 78.2%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 11.4%
0.85 lb Flaked Oats0.85 lb Flaked Oats 33 2.2 5.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
15.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 15 min 5.21 1.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.8 Boil 10 min 4.33 1.9%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 16.1 Boil 5 min 2.59 1.9%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 14.8 Whirlpool at 175 °F 10 min 15.12 5.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Whirlpool at 175 °F 10 min 13.28 5.8%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 16.1 Whirlpool at 175 °F 10 min 16.44 5.8%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 10 days 15.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.1 Dry Hop 10 days 23.1%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 7 days 15.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.1 Dry Hop 7 days 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion -- 150 °F 60 min
3.5 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.76 23  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Double NEIPA

First dry hop 3 days after fermentation start.

Second dry hop at 7 days after fermentation start. Remove first hops

Cold crash at 12 days

14 total fermentation time

kegging recommended

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  • Last Updated: 2019-01-29 14:48 UTC