Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Golden Promise | 37 | 3 | 80.2% | |
0.66 kg | German - Wheat Malt | 37 | 2 | 13.2% | |
0.33 kg | Flaked Oats | 33 | 2.2 | 6.6% | |
4.99 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Belma | Leaf/Whole | 12 | Boil | 10 min | 3.66 | 1.3% | |
7 g | Citra | Leaf/Whole | 14.7 | Boil | 10 min | 4.48 | 1.3% | |
7 g | El Dorado | Leaf/Whole | 13.6 | Boil | 10 min | 4.15 | 1.3% | |
7 g | Mosaic | Leaf/Whole | 11.98 | Boil | 10 min | 3.65 | 1.3% | |
13.97 g | Belma | Leaf/Whole | 12 | Boil | 5 min | 4.02 | 2.6% | |
14 g | Citra | Leaf/Whole | 14.7 | Boil | 5 min | 4.93 | 2.6% | |
14 g | El Dorado | Leaf/Whole | 13.6 | Boil | 5 min | 0.46 | 2.6% | |
14 g | Mosaic | Leaf/Whole | 11.98 | Boil | 5 min | 4.02 | 2.6% | |
7 g | Melon | Leaf/Whole | 12 | Boil | 5 min | 2.01 | 1.3% | |
7 g | Galaxy | Leaf/Whole | 12.6 | Boil | 5 min | 2.11 | 1.3% | |
14 g | Belma | Leaf/Whole | 12 | Boil | 0 min | 2.6% | ||
14 g | Citra | Leaf/Whole | 14.7 | Boil | 0 min | 2.6% | ||
14 g | El Dorado | Leaf/Whole | 13.6 | Boil | 0 min | 2.6% | ||
20 g | Mosaic | Leaf/Whole | 11.98 | Boil | 0 min | 3.8% | ||
20 g | Huell Melon | Leaf/Whole | 7.2 | Boil | 0 min | 3.8% | ||
20 g | Galaxy | Leaf/Whole | 12.6 | Boil | 0 min | 3.8% | ||
60 g | Galaxy | Leaf/Whole | 12.6 | Dry Hop | 7 days | 11.3% | ||
60 g | Huell Melon | Leaf/Whole | 7.2 | Dry Hop | 7 days | 11.3% | ||
60 g | Mosaic | Leaf/Whole | 11.98 | Dry Hop | 7 days | 11.3% | ||
50 g | Belma | Leaf/Whole | 12 | Dry Hop | 7 days | 9.4% | ||
50 g | Citra | Leaf/Whole | 14.7 | Dry Hop | 7 days | 9.4% | ||
50 g | El Dorado | Leaf/Whole | 13.6 | Dry Hop | 7 days | 9.4% | ||
529.97 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.6 L) | 35.3 |
Mash volume with grains (equipment estimates 37.9 L) | 38.6 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 29.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 35.3 |
Equipment Profile Used: | System Default |