Po Pumpkin - Beer Recipe - Brewer's Friend

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Po Pumpkin

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dtl
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday September 15th 2018
1.070
1.015
7.1%
68.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
1 lb American - Special Roast1 lb Special Roast 33 50 6.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Fresh 13 Boil 75 min 59.51 57.1%
6 oz Chinook6 oz Chinook Hops Fresh 13 Boil 5 min 8.51 42.9%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp pumkin spice Spice Boil 10 min.
1 oz Irish moss Water Agt Boil 10 min.
60 oz pumkin Other Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Po Pumpkin" Spice, Herb, or Vegetable Beer recipe by dtl. All Grain, ABV 7.11%, IBU 68.02, SRM 14.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special Roast, Carapils (Dextrine Malt), Brown Sugar, Rice Hulls) Hops: (Chinook) Other: (pumkin spice, Irish moss, pumkin)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 13:23 UTC