ES(h)OP - Beer Recipe - Brewer's Friend

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ES(h)OP

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday September 15th 2018
1.066
1.017
6.4%
164.3
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 55.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 22.2%
1 lb German - CaraRed1 lb CaraRed 34 20 11.1%
1 lb American - Victory1 lb Victory 34 28 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 82.44 16.7%
0.50 oz 007 The Golden Hop0.5 oz 007 The Golden Hop Hops Pellet 13.1 Boil 5 min 7.18 8.3%
2 oz 007 The Golden Hop2 oz 007 The Golden Hop Hops Pellet 13.1 Whirlpool at 165 °F 20 min 39.25 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 20 min 29.96 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 5.48 8.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14055
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 Grams Gypsum
3 grams Epsom Salt
1 Gram Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.6 g | 26.4 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 6.85 27.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.65 14.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 3.5 14  
Total: 6.13 24.5
Equipment Profile Used: System Default
"ES(h)OP" Specialty IPA: Red IPA beer recipe by Tim Dewald. BIAB, ABV 6.39%, IBU 164.3, SRM 10.6, Fermentables: (Pilsner, Flaked Wheat, CaraRed, Victory) Hops: (Columbus, 007 The Golden Hop, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 01:22 UTC