Jussy Destroyer - Beer Recipe - Brewer's Friend

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Jussy Destroyer

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday September 15th 2018
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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 79

1.064
1.015
6.5%
72.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 50%
1.90 kg Torrified Wheat1.9 kg Torrified Wheat 36 2 25%
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 25%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 77 °C 20 min 28.5 14.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 20 min 28.5 14.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 20 min 7.62 14.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 77 °C 20 min 7.62 14.9%
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 22.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 17.9%
335 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
0.50 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 36.5
Mash volume with grains (equipment estimates 45.2 L) 41.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -5.7
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Jussy Destroyer" Specialty IPA: New England IPA beer recipe by Jan. BIAB, ABV 6.5%, IBU 72.25, SRM 4.31, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats) Hops: (Ekuanot, Galaxy, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2023-04-22 12:41 UTC