IPA Knock Down - Beer Recipe - Brewer's Friend

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IPA Knock Down

251 calories 22.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday September 15th 2018
1.082
1.015
8.8%
106.8
9.9
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 37.5%
3 kg American - Pilsner3 kg Pilsner 37 1.8 37.5%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 12.5%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 75 min 65.42 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 41.38 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 32.9
Mash volume with grains (equipment estimates 39.5 L) 37.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"IPA Knock Down" American IPA beer recipe by TiaoDaVenda. BIAB, ABV 8.83%, IBU 106.8, SRM 9.91, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 20L, Dry Malt Extract - Pilsen) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 12:05 UTC