IPA Knock Down
251 calories
22.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
75 min |
65.42 |
33.3% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
41.38 |
33.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
33.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
63 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.9 L)
|
32.9 |
Mash volume with grains (equipment estimates 39.5 L)
|
37.5 |
Grain absorption losses
|
-7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"IPA Knock Down" American IPA beer recipe by TiaoDaVenda. BIAB, ABV 8.83%, IBU 106.8, SRM 9.91, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 20L, Dry Malt Extract - Pilsen) Hops: (Centennial, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-15 12:05 UTC