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Red Ale

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paal Eric
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday September 15th 2018
1.056
1.017
5.2%
29.4
29.1
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Red X7 kg Red X 36 12 70%
2 kg United Kingdom - Crystal 140L2 kg Crystal 140L 33 140 20%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Crystal100 g Crystal Hops Pellet 2.7 Boil 60 min 17.49 66.7%
50 g Perle50 g Perle Hops Pellet 7.4 Boil 15 min 11.89 33.3%
150 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.2 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Paal Eric. All Grain, ABV 5.18%, IBU 29.38, SRM 29.11, Fermentables: (Red X, Crystal 140L, Flaked Corn) Hops: (Crystal, Perle)
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  • Last Updated: 2018-09-15 11:32 UTC