Mosto di Fichi - Beer Recipe - Brewer's Friend

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Mosto di Fichi

197 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pasquale Ursi
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday September 15th 2018
1.065
1.009
7.3%
40.1
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 82%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.3%
600 g Molasses600 g Molasses 36 80 9.8%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 4.9%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 40.11 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein Rest Infusion -- 52 °C 10 min
15 L Beta Amilasi Infusion -- 65 °C 50 min
15 L Alfa Amilasi Infusion -- 72 °C 15 min
15 L Mash Out Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.3 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Mosto di Fichi" Fruit Beer recipe by Pasquale Ursi. All Grain, ABV 7.25%, IBU 40.11, SRM 16.47, Fermentables: (Pale Ale, Wheat Malt, Molasses, Crystal 60L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 15:03 UTC