Himomehu Redcurrant Edition - Beer Recipe - Brewer's Friend

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Himomehu Redcurrant Edition

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BroFist Homebrewing
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 15th 2018
1.050
1.013
5.0%
10.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 28.6%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 28.6%
3 kg Currant, red3 kg Currant, red 2.7 0 42.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 25 min 10.58 100%
10 g / $ 0.00
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 141g       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 49 °C 30 min
Temperature -- 59 °C 20 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains (equipment estimates 14.6 L) 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 3.4 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 17.5 L) 22
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 24  
Equipment Profile Used: System Default
"Himomehu Redcurrant Edition" Berliner Weisse beer recipe by BroFist Homebrewing. All Grain, ABV 4.95%, IBU 10.58, SRM 3.41, Fermentables: (Pilsner Malt, Wheat Malt, Currant, red) Hops: (Simcoe)
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  • Last Updated: 2020-01-08 10:40 UTC