göku - Beer Recipe - Brewer's Friend

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göku

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: YERSİZ BREW.
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday September 15th 2018
1.066
1.013
7.0%
40.6
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
5 kg German - Vienna5 kg Vienna 37 4 66.7%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g herkül20 g herkül Hops Pellet 16.3 Boil at 100 °C 60 min 35.03 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 80 °C 15 min 5.6 25%
25 g Nugget25 g Nugget Hops Pellet 14 Dry Hop at 20 °C 4 days 41.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.52 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 15 °C 71 °C 60 min
10 L Sparge 15 °C 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 38.4
Mash volume with grains (equipment estimates 42.2 L) 43.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 38.4  
Equipment Profile Used: System Default
"göku" American Pale Ale beer recipe by YERSİZ BREW.. BIAB, ABV 6.97%, IBU 40.63, SRM 7.58, Fermentables: (Munich Light, Vienna, Pale Ale) Hops: (herkül, Cascade, Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 17:32 UTC