Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stian
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday September 15th 2018
1.061
1.013
6.3%
0.0
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 29.4%
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 70.6%
17 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
134 g Mosaic134 g Mosaic Hops Pellet 12.5 Boil at 90 °C 0 min 21.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 90 °C 0 min 8%
84 g Chinook84 g Chinook Hops Pellet 13 Boil 0 min 13.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 16.1%
175 g Cascade175 g Cascade Hops Pellet 5.5 Dry Hop 7 days 28.1%
79 g Simcoe79 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.7%
622 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Amalgase Other Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Dough in på 60 Infusion -- 60 °C 45 min
Øk til 65 grader etter 45 min. Hold i 30 min. Temperature -- 65 °C 30 min
Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.89 L. Suggest reducing initial water volume to 45.4 L and adding 24.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 36.8 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.9 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60
Going into fermentor 60
Total: 97.9  
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Stian. All Grain, ABV 6.34%, IBU 0, SRM 5.72, Fermentables: (Pilsner, Pale Ale) Hops: (Mosaic, Simcoe, Chinook, Citra, Cascade) Other: (Amalgase )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 19:08 UTC