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Test

130 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 liters (ending kettle volume)
Pre Boil Size: 1.7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday September 15th 2018
1.043
1.007
4.8%
14.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 76.9%
30 g Candi Syrup - Belgian Candi Syrup - Amber (40L)30 g Belgian Candi Syrup - Amber (40L) 32 40 23.1%
130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Simcoe0.5 g Simcoe Hops Pellet 9 Boil at 100 °C 60 min 14.25 100%
0.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 1.6
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 6.7 L) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -4 L) 1
Estimated amount in fermentor 1
Total: 1.6  
Equipment Profile Used: System Default
"Test" American Light Lager beer recipe by Anonymous. Extract, ABV 4.78%, IBU 14.25, SRM 8.83, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Amber (40L)) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 08:02 UTC