helles - Beer Recipe - Brewer's Friend

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helles

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday September 15th 2018
1.046
1.012
4.6%
19.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Pilsner Malt3.2 kg Pilsner Malt 37.3 1.93 83.8%
300 g German - Vienna300 g Vienna 37 4 7.9%
200 g German - Carapils200 g Carapils 35 1.3 5.2%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 3.1%
3,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Hallertau Hersbrucker36 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 19.7 100%
36 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
"helles" Munich Helles beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 19.7, SRM 3.55, Fermentables: (Pilsner Malt, Vienna, Carapils, Acidulated Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 07:49 UTC