Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

183 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday September 15th 2018
1.055
1.017
5.1%
18.5
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 45.5%
5 lb American - Vienna5 lb Vienna 35 4 45.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sterling12 g Sterling Hops Pellet 9.9 First Wort 60 min 18.48 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride Water Agt Mash 1 hr.
2.40 ml Lactic acid Water Agt Mash 1 hr.
2.30 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Or Safale 34/70
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
75:25 DI:Tap mix
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 gal RO; 2 gal tap
1.2g CaCl
2.4g NaCl
3ml Lactic Acid
SO4/Cl: ~0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.76 35  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

Ambient ferment attempting to keep <70 deg, preferably <65.

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  • Last Updated: 2018-10-28 15:11 UTC