Kettle Sour #1
131 calories
13.8 g
330 ml
10.7 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Huell Melon5 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
8.94 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Huell Melon (Pellet) 5 g Huell Melon (Pellet) Hops |
|
8.94 |
100% |
5 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 g |
Lactose
|
|
Other |
Boil |
15 min. |
7 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
Wyeast - American Ale 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
16 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
64 B cells required
|
|
Sour Pitch
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
64 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: bottle
Amount: 12 l
CO2 Level: 3.0 Volumes |
Target Water Profile
userwaterprofile-8372
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
9 |
Mash volume with grains
|
10.5 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
10.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.7 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"Kettle Sour #1" Berliner Weisse beer recipe by danylp. All Grain, ABV 4.19%, IBU 8.94, SRM 3.29, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Huell Melon) Other: (Lactose, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 12:23 UTC