Kettle Sour #1 - Beer Recipe - Brewer's Friend

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Kettle Sour #1

131 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday September 15th 2018
10.7 °P
2.8 °P
4.2%
8.9
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 66.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 22.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 60 min 8.94 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Lactose Other Boil 15 min.
7 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
Sour Pitch
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       Amount: 12 l       CO2 Level: 3.0 Volumes
 
Target Water Profile
userwaterprofile-8372
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 25 43 179
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9
Mash volume with grains 10.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 11.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Going into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"Kettle Sour #1" Berliner Weisse beer recipe by danylp. All Grain, ABV 4.19%, IBU 8.94, SRM 3.29, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Huell Melon) Other: (Lactose, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 12:23 UTC