Black Butte (Gluten Free) - Beer Recipe - Brewer's Friend

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Black Butte (Gluten Free)

202 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Cary Putnal
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday September 10th 2013
1.060
1.022
4.9%
20.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 26.7%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 26.7%
4 oz Honey4 oz Honey 42 2 6.7%
8 oz Maltodextrin8 oz Maltodextrin 39 0 13.3%
1 lb Dark Muscovado 1 lb Dark Muscovado 44 10 26.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Galena9 g Galena Hops Pellet 14 Boil 90 min 14.85 42.9%
6 g Cascade6 g Cascade Hops Pellet 9 Boil 30 min 4.57 28.6%
6 g Mount Hood6 g Mount Hood Hops Leaf/Whole 6 Aroma 5 min 0.72 28.6%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla 3/4 Bean Flavor Boil 30 min.
1 each Vanilla 1/4 Bean Flavor Boil 5 min.
10 g Cocoa Nibs Flavor Boil 75 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.48 g | 17.9 qt) 0.7 2.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 1 4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.7 2.8
Equipment Profile Used: System Default
 
Notes

Boil Hops, Cocoa Nibs, and Vanilla in a small kettle on the side. Final Volume ~500ml

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  • Last Updated: 2013-09-11 03:08 UTC