At Wits end IPA - Beer Recipe - Brewer's Friend

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At Wits end IPA

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Source: yo
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday September 15th 2018
1.051
1.011
5.2%
20.0
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g American - Wheat1100 g Wheat 38 1.8 28.6%
1,100 g Belgian - Pilsner1100 g Pilsner 37 1.6 28.6%
1,100 g German - Pale Ale1100 g Pale Ale 39 2.3 28.6%
263 g Torrified Wheat263 g Torrified Wheat 36 2 6.8%
140 g Corn Sugar - Dextrose140 g Corn Sugar - Dextrose 46 0.5 3.6%
140 g Flaked Oats140 g Flaked Oats 33 2.2 3.6%
3,843 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil at 98.4 °C 14 min 14.96 25%
14 g Centennial14 g Centennial Hops Pellet 10 Boil at 98.4 °C 2 min 1.79 25%
14 g Citra14 g Citra Hops Pellet 11 Boil at 98.4 °C 2 min 1.97 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 98.4 °C 2 min 1.25 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
2.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Macerado Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.8
Mash volume with grains 17.3
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.5 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.8 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"At Wits end IPA" Witbier beer recipe by yo. All Grain, ABV 5.2%, IBU 19.97, SRM 3.28, Fermentables: (Wheat, Pilsner, Pale Ale, Torrified Wheat, Corn Sugar - Dextrose, Flaked Oats) Hops: (Magnum, Centennial, Citra, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 05:22 UTC