CBA - Fresh Squeezed Two - Beer Recipe - Brewer's Friend

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CBA - Fresh Squeezed Two

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 15th 2018
1.065
1.012
6.9%
64.5
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 75.4%
0.79 kg American - Munich - Light 10L0.79 kg Munich - Light 10L 33 10 11.9%
0.34 kg American - Caramel / Crystal 75L0.34 kg Caramel / Crystal 75L 33 75 5.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 7.5%
6.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 24.2 9.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 18.87 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 21.44 18.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 18.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
165 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 66 °C 60 min
22.5 L Fly Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.4 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 39.7  
Equipment Profile Used: System Default
"CBA - Fresh Squeezed Two" American IPA beer recipe by Andy Malcolm. All Grain, ABV 6.91%, IBU 64.51, SRM 9.77, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 14:09 UTC