Bohemian Neipa - Beer Recipe - Brewer's Friend

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Bohemian Neipa

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Wild Sensing Brewing
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday September 15th 2018
1.069
1.014
7.1%
72.6
4.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Floor-Malted Bohemian Pilsner11 kg Floor-Malted Bohemian Pilsner 38 1.8 75.3%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 9.6%
1.40 kg United Kingdom - Oat Malt1.4 kg Oat Malt 28 2 9.6%
500 g Rice Hulls500 g Rice Hulls 0 0 3.4%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.1%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g El Dorado3 g El Dorado Hops Pellet 15.7 First Wort at 67 °C 90 min 0.23 0.6%
3 g Yakima Valley Hops - Southern Passion3 g Southern Passion Hops Pellet 12 First Wort at 67 °C 90 min 0.17 0.6%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 30 min 27.91 19.8%
100 g Yakima Valley Hops - Southern Passion100 g Southern Passion Hops Pellet 12 Whirlpool at 70 °C 30 min 21.34 19.8%
200 g Yakima Valley Hops - Southern Passion200 g Southern Passion Hops Pellet 12 Dry Hop 10 days 16 39.5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 6 days 6.98 19.8%
506 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 946 B cells required
WLP648 "Bruxellensis Vrai"
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 5 10 160 85 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 70 min
Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.31 L. Suggest reducing initial water volume to 45.21 L and adding 4.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.48 L. Suggest reducing strike water volume to 35.96 L and adding 4.08 L sparge/top-off. 40
Strike water volume at mash thickness of 2.8 L/kg 40
Mash volume with grains 49.5
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 25.3 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 52
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 45
Total: 67.2  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2018-09-17 05:46 UTC