TFM Hoppy Pale - Beer Recipe - Brewer's Friend

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TFM Hoppy Pale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Gash & own research
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday September 15th 2018
1.050
1.008
5.5%
31.7
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 78.9%
640 g New Zealand - Munich Malt640 g Munich Malt 36.8 7.87 13.3%
275 g American - Caramel / Crystal 60L275 g Caramel / Crystal 60L 34 60 5.7%
100 g New Zealand - Roasted Wheat100 g Roasted Wheat 33.6 279.19 2.1%
4,815 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 4.75 4.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.07 13%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 8.69 13%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 5 13%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.14 13%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 21.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Mash in at 74C Infusion -- 65 °C 60 min
7 L Mash Out - Add 6.3L @ 98C Temperature -- 98 °C 10 min
10.2 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"TFM Hoppy Pale" American Pale Ale beer recipe by Gash & own research. All Grain, ABV 5.46%, IBU 31.66, SRM 12.58, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 60L, Roasted Wheat) Hops: (Cascade, Amarillo)
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  • Last Updated: 2018-09-20 12:02 UTC