CBA - Old Thumper - Beer Recipe - Brewer's Friend

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CBA - Old Thumper

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 15th 2018
1.056
1.016
5.3%
43.2
10.4
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 76.9%
0.46 kg United Kingdom - Crystal 60L0.46 kg Crystal 60L 34 60 7.7%
0.92 kg Flaked Wheat0.92 kg Flaked Wheat 34 2 15.4%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 30.29 33.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 10 min 12.92 66.7%
90 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Infusion -- 66 °C 60 min
20.5 L Fly Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"CBA - Old Thumper" Strong Bitter beer recipe by Andy Malcolm. All Grain, ABV 5.32%, IBU 43.21, SRM 10.39, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Wheat) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 05:29 UTC