Roggenbier Canard Mouche - Beer Recipe - Brewer's Friend

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Roggenbier Canard Mouche

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA gold medal German Wheat 2018
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Created: Saturday September 15th 2018
1.066
1.017
6.5%
18.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Rye6.25 lb Rye 38 3.5 44.5%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 24.9%
3 lb German - Pilsner3 lb Pilsner 38 1.6 21.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.1%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
2.50 oz Rice Hulls2.5 oz Rice Hulls 0 0 1.1%
14.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Tettnanger33 g Tettnanger Hops Pellet 4 Boil 60 min 16.32 76.7%
10 g Brewmaster - Czech Saaz10 g Brewmaster - Czech Saaz Hops Pellet 2.8 Boil 15 min 1.72 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
9g gypsum
12g cacl
5g baking soda
2g Epsom salts
3ml lactic acid in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.47 gal Infusion -- 125 °F 20 min
2.1 gal Add 212deg water Temperature -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.51 14  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Homebrew of the month LBG October meeting 2018

1st place NHC Kansas City Regional



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2019-05-07 19:25 UTC