Fresh Bret IPA - Beer Recipe - Brewer's Friend

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Fresh Bret IPA

200 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday September 15th 2018
1.062
1.005
7.6%
58.5
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.9%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 13.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 First Wort 0 min 28.45 8.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 First Wort 0 min 30 8.7%
6 oz Crystal6 oz Crystal Hops Fresh 4.3 Boil 0 min 52.2%
0.50 oz fresh hop chinook0.5 oz fresh hop chinook Hops Fresh 5 Boil 0 min 4.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 8.7%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 5 days 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8.7%
11.50 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
champain yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milpitas Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt At 158 Infusion -- 148 °F 60 min
11 qt Act 168 Sparge -- 168 °F 16 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.59 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.74 g | 23 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.02 28.1
Equipment Profile Used: System Default
 
Notes

Absorption 5 from
First run: 16-5=11
Sparge: 22-11=11
FG: 1.0055

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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 01:14 UTC