Chocolate Peanut Stout - Beer Recipe - Brewer's Friend

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Chocolate Peanut Stout

434 calories 49.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 434 calories (Per 12oz)
Carbs: 49.7 g (Per 12oz)
Created: Saturday September 15th 2018
1.128
1.040
11.5%
33.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 73.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 4.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 32.95 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish Moss Water Agt Whirlpool 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.56 26.3  
Mash volume with grains 8.66 34.7  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Chocolate Peanut Stout" Imperial Stout beer recipe by 4DogsBrewing. All Grain, ABV 11.5%, IBU 32.95, SRM 50, Fermentables: (Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Pale 2-Row, Roasted Barley, Munich, Carafa III, Lactose (Milk Sugar), Acidulated Malt) Hops: (Columbus) Other: (irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 18:35 UTC