Chocolate Peanut Stout
434 calories
49.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.95 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
32.95 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
irish Moss
|
|
Water Agt |
Whirlpool |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
8.66 |
34.7
|
Grain absorption losses
|
-3.28 |
-13.1
|
Remaining sparge water volume
|
3.89 |
15.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5.46 g | 21.9 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
10.45
|
41.8
|
Equipment Profile Used: |
System Default |
"Chocolate Peanut Stout" Imperial Stout beer recipe by 4DogsBrewing. All Grain, ABV 11.5%, IBU 32.95, SRM 50, Fermentables: (Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Pale 2-Row, Roasted Barley, Munich, Carafa III, Lactose (Milk Sugar), Acidulated Malt) Hops: (Columbus) Other: (irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-15 18:35 UTC