AMERICAN PALE GOLDEN PROMISE - Beer Recipe - Brewer's Friend

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AMERICAN PALE GOLDEN PROMISE

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dan_K
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday September 14th 2018
1.061
1.014
6.2%
48.7
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Golden Promise1.4 kg Golden Promise 37 3 63.6%
0.60 kg American - Pale 2-Row0.6 kg Pale 2-Row 37 1.8 27.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.4 Boil 60 min 45.55 37.5%
10 g Citra10 g Citra Hops Pellet 13.2 Hopback at 60 °C 30 min 3.11 31.3%
10 g Citra10 g Citra Hops Pellet 13.2 Dry Hop 3 days 31.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Calcium Chloride Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
Actual
69.2 3.1 12.3 64.2 116.8 0.000

Delta
-5.8 -1.9 2.3 14.2 -33.2 0.0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 63 °C = 145.4 °F Infusion -- 63 °C 20 min
7 L 66 °C = 150.8 °F Infusion -- 66 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.4 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.6
Hops absorption losses (hopback) -0.1
Going into fermentor 8.5
Total: 14.1  
Equipment Profile Used: System Default
 
Notes

Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa

Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat.

Mash was determined to be complete when brix readings stabilized. Approx one hour.

Water chemistry deviated slightly by increasing the Cl over target and the SO4 below target so as to smooth out residual bitterness aftertaste. ( See Water Notes)

The base water for this recipe was 100% Reverse Osmosis

Original Gravity (OG) 15 brix =Starting Specific Gravity (SG) 1.061

Actual Brew House Efficiency 77%

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  • Last Updated: 2019-01-29 03:17 UTC