Nikpmup October Ale - Beer Recipe - Brewer's Friend

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Nikpmup October Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 14th 2018
1.055
1.012
5.7%
20.6
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.1%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 35.1%
3 lb American - Vienna3 lb Vienna 35 4 21.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Zeus12 g Zeus Hops Leaf/Whole 16 Boil 60 min 20.6 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Saigon Cinnamon Spice Boil 0 min.
2 g Candied ginger Spice Boil 0 min.
1 g Nutmeg - fresh Spice Boil 0 min.
0.50 g Allspice Spice Boil 0 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9772
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 12 18 20 32 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Nikpmup October Ale" Spice, Herb, or Vegetable Beer recipe by 3 Car Garage Brewing. All Grain, ABV 5.72%, IBU 20.6, SRM 12.59, Fermentables: (Maris Otter Pale, Munich - Light 10L, Vienna, CaraMunich, Brown Sugar) Hops: (Zeus) Other: (Saigon Cinnamon, Candied ginger, Nutmeg - fresh, Allspice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 10:02 UTC