TX Hill Country Scottish Ale - Beer Recipe - Brewer's Friend

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TX Hill Country Scottish Ale

170 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LT
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 14th 2018
1.051
1.016
4.7%
14.4
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 85.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.4%
1 oz American - Smoked Malt1 oz Smoked Malt 37 5 0.6%
1 oz American - Victory1 oz Victory 34 28 0.6%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 8.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.8%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.64 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.78 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Tablet Fining Boil 15 min.
10.70 g Chalk Water Agt Mash 1 hr.
0.80 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1.40 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 1.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 156 °F 60 min
Mashout Temperature -- 168 °F 10 min
1.35 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 8.65 34.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.81 31.3
Equipment Profile Used: System Default
"TX Hill Country Scottish Ale" Scottish Export beer recipe by LT. BIAB, ABV 4.73%, IBU 14.43, SRM 16.35, Fermentables: (Golden Promise, Caramel / Crystal 120L, Smoked Malt, Victory, Chocolate, Caramel / Crystal 40L, Roasted Barley) Hops: (Kent Goldings) Other: (Fermax Yeast Nutrient, Whirlfloc Tablet, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2018-11-10 00:58 UTC