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PORTER

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: RAONY
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 14th 2018
1.060
1.010
6.7%
41.7
37.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.7%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 9.1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Boil 70 min 24.58 33.3%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Boil 40 min 6.27 33.3%
12.50 g Northern Brewer12.5 g Northern Brewer Hops Pellet 7.8 Boil 40 min 10.86 33.3%
37.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"PORTER" Brown Porter beer recipe by RAONY. All Grain, ABV 6.65%, IBU 41.71, SRM 37.56, Fermentables: (Pale Ale, Black Malt, Amber, Cane Sugar) Hops: (Magnum, Fuggles, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 21:56 UTC