Early Morning Dad - Beer Recipe - Brewer's Friend

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Early Morning Dad

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 14th 2018
1.048
1.010
5.0%
3.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 78.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11.2%
0.05 kg Belgian - CaraMunich0.05 kg CaraMunich 33 50 1.1%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 2.86 40%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 0.91 20%
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Dry Hop 6 days 40%
35 g / $ 0.00
 
Yeast
Escarpment Labs - Ontario Farmhouse Ale Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 75 °C 72 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.9
Mash volume with grains (equipment estimates 6.8 L) 11.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 22.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Early Morning Dad" Brett Beer recipe by Brewer #130235. All Grain, ABV 4.99%, IBU 3.77, SRM 4.4, Fermentables: (Pilsner, Vienna, CaraMunich, Wheat, Rolled Oats) Hops: (Domestic Hallertau, Mount Hood)
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  • Last Updated: 2020-02-13 05:14 UTC