41. Dark Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

41. Dark Lager

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 9 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday September 14th 2018
1.051
1.013
5.0%
0.0
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 76.2%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 15.2%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.8%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
5.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.5 4.7 15.8 61.3 67.8 9.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 31.2
Mash volume with grains (equipment estimates 31.5 L) 34.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 25
Boil off losses -0.9
Post boil Volume 21
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"41. Dark Lager" Schwarzbier beer recipe by Shaunymac. BIAB, ABV 5%, IBU 0, SRM 24.37, Fermentables: (Pilsner, Munich Light, Carafa II, Caramel / Crystal 60L, Chocolate) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-15 00:45 UTC