Hazelnut Espresso Dragon Stout - Beer Recipe - Brewer's Friend

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Hazelnut Espresso Dragon Stout

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Montclair Brewery, LLC.
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday September 14th 2018
1.078
1.020
7.7%
44.1
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 3.2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.50 lb Finland - Crystal Malt 1500.5 lb Crystal Malt 150 35 57 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 8.91 10%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 60 min 11.54 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.46 20%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 0 min 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 20%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 9.7 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Hazelnut Extract Flavor Secondary 0 min.
5 ml Espresso Coffee Extract Flavor Secondary 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 6 49 74 12 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Hazelnut Espresso Dragon Stout" Sweet Stout beer recipe by Montclair Brewery, LLC.. All Grain, ABV 7.68%, IBU 44.1, SRM 37.92, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate Malt, Chocolate Rye, Caramel / Crystal 10L, Caramel / Crystal 80L, Crystal Malt 150, Special B) Hops: (Citra, Ekuanot) Other: (Hazelnut Extract, Espresso Coffee Extract)
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  • Last Updated: 2018-09-14 19:11 UTC