Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,080 g | German - Pilsner | 38 | 1.6 | 47.7% | |
2,030 g | German - Wheat Malt | 37 | 2 | 46.6% | |
250 g | Rice Hulls | 0 | 0 | 5.7% | |
4,360 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Hallertau Mittelfruh | Pellet | 4 | Boil at 100 °C | 60 min | 5.99 | 100% | |
12 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.01 g | Lactic acid | Water Agt | Mash | 0 min. | |
25 g | Ground coriander seed | Spice | Boil | 10 min. | |
20 g | Sea salt | Spice | Boil | 10 min. | |
0.01 g | Lactic acid | Other | Boil | 0 min. | |
0.01 g | Lactic acid | Other | Bottling | 0 min. | |
4 kg | Black currant | Flavor | Secondary | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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WYEAST 5335 Lactobacillus | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.4 L | Mashing in | Temperature | -- | 55 °C | -- |
Beta | Temperature | -- | 65 °C | 60 min | |
Mashing out | Temperature | -- | 78 °C | 5 min | |
15.1 L | Sparge | Temperature | -- | 78 °C | -- |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 15.3 |
Mash volume with grains | 18.1 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 15.8 L) | 18.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.8 |
Equipment Profile Used: | System Default |