Syntra AB Tripel 2018 - Beer Recipe - Brewer's Friend

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Syntra AB Tripel 2018

236 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Robin Bertels
Calories: 236 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 14th 2018
18.8 °P
2.1 °P
9.2%
29.4
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 67.6%
350 g German - CaraHell350 g CaraHell 34 11 4.7%
350 g Flaked Wheat350 g Flaked Wheat 34 2 4.7%
350 g Flaked Oats350 g Flaked Oats 33 2.2 4.7%
350 g Flaked Corn350 g Flaked Corn 40 0.5 4.7%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 46 0.5 13.5%
7,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.77 66.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.67 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Curaçao Spice Boil 15 min.
15 g Lemon zest Spice Boil 15 min.
10 g Dried ginger Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12422
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 74 52 78 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Protein rest Infusion -- 50 °C 10 min
Beta Infusion -- 63 °C 60 min
Alfa Infusion -- 72 °C 15 min
Sparge Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11.7 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Syntra AB Tripel 2018" Belgian Tripel beer recipe by Robin Bertels. All Grain, ABV 9.15%, IBU 29.44, SRM 5.01, Fermentables: (Pilsner, CaraHell, Flaked Wheat, Flaked Oats, Flaked Corn, Corn Sugar - Dextrose) Hops: (Styrian Goldings) Other: (Curaçao, Lemon zest, Dried ginger)
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  • Last Updated: 2018-09-14 18:52 UTC