Syntra AB Tripel 2018
236 calories
16.7 g
330 ml
18.8 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.77 |
66.7% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.67 |
33.3% |
60 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
CuraƧao
|
|
Spice |
Boil |
15 min. |
15 g |
Lemon zest
|
|
Spice |
Boil |
15 min. |
10 g |
Dried ginger
|
|
Spice |
Boil |
15 min. |
Target Water Profile
userwaterprofile-12422
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
Protein rest |
Infusion |
-- |
50 °C |
10 min |
|
Beta |
Infusion |
-- |
63 °C |
60 min |
|
Alfa |
Infusion |
-- |
72 °C |
15 min |
|
Sparge |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
22.4 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 11.7 L)
|
12.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 27.4 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Syntra AB Tripel 2018" Belgian Tripel beer recipe by Robin Bertels. All Grain, ABV 9.15%, IBU 29.44, SRM 5.01, Fermentables: (Pilsner, CaraHell, Flaked Wheat, Flaked Oats, Flaked Corn, Corn Sugar - Dextrose) Hops: (Styrian Goldings) Other: (Curaçao, Lemon zest, Dried ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 18:52 UTC