Syntra AB Dark Ale 2018 - Beer Recipe - Brewer's Friend

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Syntra AB Dark Ale 2018

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robin Bertels
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday September 14th 2018
20.2 °P
4.3 °P
8.8%
18.2
26.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 66.1%
660 g Belgian - Wheat660 g Wheat 38 1.8 8.7%
700 g Finland - Cara Plus 150700 g Cara Plus 150 35 57 9.3%
500 g Belgian - Special B500 g Special B 34 115 6.6%
700 g Candi Syrup - Belgian Candi Syrup - D-90700 g Belgian Candi Syrup - D-90 32 90 9.3%
7,560 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 12.5 Boil 10 min 18.23 100%
40 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12422
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 74 52 78 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 50 °C 10 min
Beta Infusion -- 63 °C 30 min
Alpha Infusion -- 73 °C 20 min
Sparge Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24
Mash volume with grains 28.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 11.6 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Syntra AB Dark Ale 2018" Belgian Dark Strong Ale beer recipe by Robin Bertels. All Grain, ABV 8.77%, IBU 18.23, SRM 26.8, Fermentables: (Pilsner, Wheat, Cara Plus 150, Special B, Belgian Candi Syrup - D-90) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 18:37 UTC