Remaining sparge water volume (equipment estimates 12.9 L)
12.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 28 L)
27.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
22
Going into fermentor
22
Total:
34.6
Equipment Profile Used:
System Default
"Syntra AB Blonde Ale 2018" Belgian Blond Ale beer recipe by Robin Bertels. All Grain, ABV 6.21%, IBU 37.66, SRM 3.95, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Target, Centennial)