Syntra AB Blonde Ale 2018 - Beer Recipe - Brewer's Friend

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Syntra AB Blonde Ale 2018

192 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robin Bertels
Calories: 192 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday September 14th 2018
15.3 °P
3.8 °P
6.2%
37.7
4.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,802 g Belgian - Pilsner5802 g Pilsner 37 1.6 90.4%
296 g Belgian - Wheat296 g Wheat 38 1.8 4.6%
322 g German - Acidulated Malt322 g Acidulated Malt 27 3.4 5%
6,420 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 10 Boil 60 min 34.54 36.6%
5 g Target5 g Target Hops Pellet 10 Boil 5 min 1.15 6.1%
5 g Centennial5 g Centennial Hops Pellet 9 Boil 5 min 1.03 6.1%
10 g Target10 g Target Hops Pellet 10 Boil 1 min 0.5 12.2%
10 g Centennial10 g Centennial Hops Pellet 9 Boil 1 min 0.45 12.2%
22 g Centennial22 g Centennial Hops Pellet 9 Dry Hop 4 days 26.8%
82 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12422
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 74 52 78 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 10 min
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.5
Mash volume with grains 26.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"Syntra AB Blonde Ale 2018" Belgian Blond Ale beer recipe by Robin Bertels. All Grain, ABV 6.21%, IBU 37.66, SRM 3.95, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Target, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 18:28 UTC