Hefe- Weiss - Paulaner
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hersbrucker50 g Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
15.78 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops |
|
15.78 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
ácido felúrico |
Infusion |
-- |
43 °C |
15 min |
|
parada proteica |
Infusion |
-- |
50 °C |
15 min |
20 L |
**** |
Infusion |
-- |
66 °C |
60 min |
16 L |
lavagem grãos |
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
34.4 |
Mash volume with grains
|
38 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 21.1 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Hefe- Weiss - Paulaner" Weissbier beer recipe by Kléber Pazeto. BIAB, ABV 5.64%, IBU 15.78, SRM 4, Fermentables: (Wheat, Pilsner, Munich) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 18:55 UTC