Spicy Red Ale - Beer Recipe - Brewer's Friend

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Spicy Red Ale

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday September 14th 2018
1.064
1.016
6.3%
23.4
21.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 2.77 69.2%
0.70 kg German - CaraRed0.7 kg CaraRed 34 51.87 10.8%
0.70 kg German - CaraAmber0.7 kg CaraAmber 34 59.88 10.8%
0.60 kg German - CaraHell0.6 kg CaraHell 34 27.86 9.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.13 42.4%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 5.5 Boil 20 min 5.64 23.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.5 Boil 5 min 2.65 33.9%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g cinnamon Spice Boil 10 min.
15 g ginger Spice Boil 12 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haarlem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 55 °C 15 min
Temperature -- 66 °C 90 min
Sparge -- 78 °C 2 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.6 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Spicy Red Ale" Irish Red Ale beer recipe by Daan Hoffmans. All Grain, ABV 6.26%, IBU 23.43, SRM 21.6, Fermentables: (Pilsner, CaraRed, CaraAmber, CaraHell) Hops: (East Kent Goldings, Fuggles) Other: (cinnamon, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 17:19 UTC